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Chilled Berry Soup Recipe

Chilled Berry Soup Recipe photo by Taste of Home

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I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing. —Lisa Watson Sparta, Michigan

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Chilled Berry Soup Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

1 quart fresh strawberries, hulled
1/3 cup ginger ale
1/4 cup milk
1/3 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup (8 ounces) sour cream

Directions

Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended.
Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours. Yield: 4 servings.

Nutritional Analysis: One 3/4-cup serving (prepared with diet ginger ale, fat-free milk and reduced-fat sour cream) equals 189 calories, 5 g fat (4 g saturated fat), 19 mg cholesterol, 55 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat-free milk.

Originally published as Chilled Berry Soup in Quick Cooking January/February 2003, p31

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Reviews for Chilled Berry Soup

Chilled Berry Soup

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Reviewed on Feb. 18, 2013 by valanddansmith

This was very good, and very easy and quick to throw together! Nice change of pace for a quick dessert!

Reviewed on Jun. 12, 2012 by Tsmith55

I've tried several chilled fruit soups and this is my favorite by far. I've even substituted other fruits such as pineapple ands it is always a delicious hit with whomever I'm serving.

Reviewed on Jun. 14, 2009 by kilpatl

Absolutely delicious! I love cold fruit soups! Thanks :-)

Reviewed on Jul. 26, 2008 by KellyO71

it is a great chilled soup. i use mixed berries also. its a christmas tradition at my house

Reviewed on Dec. 28, 2007 by princesponce97

That looks really good! - princesponce97