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We enjoy fresh beets all summer long. This ruby-red dish is an excellent change from the typical tossed salad and pairs well with any sandwich and entree.
This recipe is:
Nutritional Facts 2/3 cup equals 105 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 340 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Chilled Beet Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p211
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