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My sister served this salad one night when we were dinner guests. It's very easy to prepare, and the cool tangy change from eating asparagus as a hot side dish makes one sit up and take notice. My brother-in-law gets credit for creating the unique delicious salad. -Kathy Willis, Pryor, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 152 calories, 14 g fat (3 g saturated fat), 10 mg cholesterol, 169 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Chilled Asparagus Salad in Reminisce Extra April 2001, p53
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