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Chilies are a "must" where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a main dish by adding shredded cooked chicken after the chili layer. It really tastes good! —Irene Martin, Portales, New Mexico
Nutritional Facts 1 cup (calculated without seasoned salt and salsa) equals 352 calories, 24 g fat (14 g saturated fat), 144 mg cholesterol, 598 mg sodium, 15 g carbohydrate, trace fiber, 19 g protein.
Originally published as Chilies Rellenos in Country August/September 1991, p49
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Reviewed on Jan. 06, 2012 by hunter6295
I made it as directed the first time and wasn't very impressed with the flavor. The second time I roasted and peeled 3 pablano peppers in place of the canned green chilies. It was much tastier! I can't wait to try with chicken also.
Reviewed on Sep. 06, 2009 by johnniebgood
Would love to have the nutrition number for this dish. JOB73
Reviewed on Jan. 10, 2009 by Gaby_64
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