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For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really quick to make, and you'll find everything you need for it in your cupboard," assured Margery Bryan of Royal City, Washington.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 342 calories, 11 g fat (5 g saturated fat), 47 mg cholesterol, 1,022 mg sodium, 39 g carbohydrate, 6 g fiber, 23 g protein.
Originally published as Chili with Rice in
January/February 2004, p19
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