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Meet the Cook: Now that my husband has retired - we have two grown sons - we eat out a lot. If we stay home, though, he asks if we are going to have this chili! I've been making it, with a few ingredients added or changed , most of my married life.
-Shirley Marshall, Michigantown, Indiana
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 449 calories, 16 g fat (6 g saturated fat), 97 mg cholesterol, 1,333 mg sodium, 45 g carbohydrate, 7 g fiber, 30 g protein.
Originally published as Chili with Potato Dumplings in
September/October 1995, p31
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