Reviewed on Oct. 14, 2011 by Hannah0418
i made this with some changes. i cooked the barley separately, then mixed together with other ingredients. i had fresh tomatoes to use up so i peeled & diced those and added 12oz tomato sauce instead of paste. used a tbsp chili powder instead of an envelope of chili seasoning. when it was done, i thought it lacked something so i added s&p to taste plus several drops of hot sauce. enjoyed it.