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For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially "hearty" main dish. —Kay Curtis, Guthrie, Oklahoma
Nutritional Facts 1 serving (1 cup) equals 472 calories, 22 g fat (10 g saturated fat), 215 mg cholesterol, 899 mg sodium, 39 g carbohydrate, 7 g fiber, 30 g protein.
Originally published as Chili in a Bread Bowl in Taste of Home February/March 1997, p37
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Reviewed on Sep. 23, 2011 by lasamons
This has become my regular chili recipe ever since I saw it in the TOH cookbook, except I have never made the bread bowl. I have made the chili many times. I use two cans of beans and 1 teaspoon garlic powder. This chili is simple and very good. It can also be cooked in the crockpot all day.
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