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Some say you can have your cake and eat it, too...I say eat your chili and the bowl, too! I work the "graveyard shift" at the post office in Portland. During those hours, there is no place to buy meals, so I often bring in dishes like this chili to share with co-workers. :Nancy Clancy Standish, Maine
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 420 calories, 8 g fat (2 g saturated fat), 44 mg cholesterol, 947 mg sodium, 57 g carbohydrate, 9 g fiber, 29 g protein.
Originally published as Chili in Bread Bowls in Taste of Home February/March 2001, p27
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Reviewed on Oct. 02, 2011 by econrad
I don't like chili usually but this chili is amazing. I used the bread bowls and it was a hit with my kids and fiance. I will definitely be making this again.
Reviewed on Jan. 28, 2011 by jobr0501
My boyfriend liked the different variety of meats. I didn't use bread bowls or onions, but it was still very good! Kind of a lot to put together for chili, but it was worth it.
Reviewed on Sep. 29, 2010 by katlaydee3
Very good chili, will definitely make again.
Reviewed on May. 01, 2010 by williamsegraves
All I have to say about this one, is DELICIOUS! We loved it, and I took some leftovers to work and the boss loved it too! :D Very meaty, the way a good chili should be!
Reviewed on Jan. 19, 2010 by ejvanorden
Was looking for a chili with a variety of meats. Great recipe!
Reviewed on Jan. 23, 2009 by airuscarter
I try to limit my red meat intake. I substituted the read meat for ground turkey and omitted the pork. It turned out well, I also got the bread bowls from Panera bread for .65 apiece.
Reviewed on Jan. 20, 2008 by jdemny
Thank you for posting this recipe. It was exactly what I was looking for. Delicious!
Reviewed on Dec. 09, 2007 by BirdWatchinFool
This is good chili.
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