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Chili con Queso Dip Recipe

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I can count on a roomful of smiles whenever I make this---and it couldn't be easier!—Tammy Leiber, Navasota, Texas

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Chili con Queso Dip Recipe

Prep/Total Time: 25 min.

Yield: 16 Servings

10 15 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 pound process cheese (Velveeta), cubed
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon Worcestershire sauce
1 to 2 teaspoons chili powder, optional
1/4 to 1/2 teaspoon garlic powder
Tortilla or corn chips

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips. Yield: 4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 147 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 461 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Originally published as Chili Con Queso Dip in Country Ground Beef , p6

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Chili con Queso Dip

Chili con Queso Dip

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(1-1) of 1 reviews

Reviewed on Dec. 28, 2011 by jeanemed

My family Really liked this recipe. I added some cummin and a small amount of grated pepper jack. It was really rich, so you can't eat lots. For this reason, and the fact that it's easy, it makes a great appetizer.