Chili con Queso Dip
Country Ground Beef
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I can count on a roomful of smiles whenever I make this---and it couldn't be easier!—Tammy Leiber, Navasota, Texas
SERVINGS: 16
CATEGORY: Appetizer
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 to 2 teaspoons chili powder, optional
- 1/4 to 1/2 teaspoon garlic powder
- 1 can (4 ounces) chopped green chilies
- 1 tablespoon Worcestershire sauce
- 2 cans (8 ounces each) tomato sauce
- 1 pound process American cheese (Velveeta), cubed
- Tortilla or corn chips
Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next six ingredients. Cook over medium heat, stirring constantly until the cheese melts. Transfer to fondue pot or chafing dish. Serve warm with chips. Yield: 4 cups.