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"Here's an easy, cheesy artichoke appetizer that I just love," says Kori Tuggle, marketing manager for Ocean Mist Farms, Castroville, California. "Our artichoke fields are a stop on Taste of Home's Slice of California tour. We look forward to showing the travelers how easy it is to cook and enjoy this thorny, odd-looking little vegetable!"
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1/4 cup) equals 157 calories, 10 g fat (7 g saturated fat), 32 mg cholesterol, 312 mg sodium, 7 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Chili con Queso Artichokes in
Taste of Home
June/July 2007, p51
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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