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Chili con Queso Recipe

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I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.—Marie Stout, APO, AP

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Chili con Queso Recipe

Prep/Total Time: 15 min.

Yield: 6-7 Servings

15 15

Ingredients

1 pound process cheese (Velveeta), cubed
1/2 cup chunky-style salsa
1 can (4 ounces) chopped green chilies
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
Tortilla chips

Directions

In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 2-3/4 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Chili con Queso in Quick Cooking May/June 2005, p15

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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