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I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.—Marie Stout, APO, AP
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chili con Queso in Quick Cooking May/June 2005, p15
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jun. 19, 2011 by katlaydee3
This is delicious and only takes take 5 minutes to put together and 7 minutes in the microwave.
Reviewed on Dec. 30, 2007 by Aquarelle
Use a good-quality black bean salsa, like Mrs. Renfro's, and this will be awesome. I use a 1.5-quart slow cooker to keep the dip warm.
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