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"My husband created this thick, cheesy Southwestern dip by adapting a recipe he found in a cookbook," reports Patricia Leinheiser of Albuquerque, New Mexico, "It's excellent."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 95 calories, 7 g fat (5 g saturated fat), 25 mg cholesterol, 155 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Chili Con Queso in Taste of Home April/May 1997, p64
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