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"My husband created this thick, cheesy Southwestern dip by adapting a recipe he found in a cookbook," reports Patricia Leinheiser of Albuquerque, New Mexico, "It's excellent."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 95 calories, 7 g fat (5 g saturated fat), 25 mg cholesterol, 155 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Chili Con Queso in Taste of Home April/May 1997, p64
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jan. 13, 2013 by rokyb010
Also reducing the milk amount will help the watery-ness. Good flavor though!
A bit too watery. Drain the chiles if possible and cut the butter to 1 tbsp. this may help. Otherwise very tasty. Could use Rotel instead of the chiles or add some chopped jalapeño to add the kick you want. Very nice and open to customizations which is nice. Will definitely try again come Superbowl time.
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© Reiman Media Group, LLC., 2013