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Leftover pork adds heartiness to this zippy chili from Jo Oliverius of Alpine, California. "It's great on a cool night with a stack of tortillas," she comments. I've taken it to many gatherings and it's always gone when the party's over."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 306 calories, 7 g fat (2 g saturated fat), 59 mg cholesterol, 862 mg sodium, 33 g carbohydrate, 8 g fiber, 28 g protein.
Originally published as Chili Verde in Quick Cooking September/October 2001, p44
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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