[X]

Home > Recipes > Chili Verde

Chili Verde Recipe

Chili Verde Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden. —Sherrie Scettrini, Salinas, California

This recipe is:

Contest Winning

[X]

Rate Chili Verde Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chili Verde Recipe

Prep: 15 min. Cook: 1-1/2 hours

Yield: 6-8 Servings

15 90 105

Ingredients

4 tablespoons canola oil, divided
4 pound boneless pork, cut into 3/4-inch cubes
1/4 cup all-purpose flour
1 can (4 ounces) chopped green chilies
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
3 garlic cloves, minced
1/2 cup minced fresh cilantro
1/2 to 1 cup salsa
1 can (14-1/2 ounces) chicken broth
Flour tortillas, warmed

Directions

In a Dutch oven, heat 1 tablespoon oil over medium-high. Add 1 pound of pork; cook and stir until lightly browned. Remove and set aside. Repeat with remaining meat, adding more oil as needed. Return all of the meat to Dutch oven.
Sprinkle flour over meat; mix well. Add the chilies, cumin, salt, pepper, garlic, cilantro, salsa and broth. Cover and simmer until pork is tender and chili reaches desired consistency, about 1-1/2 hours. Serve with warmed tortillas. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 404 calories, 20 g fat (6 g saturated fat), 133 mg cholesterol, 509 mg sodium, 5 g carbohydrate, 1 g fiber, 48 g protein.

Originally published as Chili Verde in Country June/July 1993, p47

More recipes like this:

More Recipe Collections:
Chili Recipes Cinco de Mayo Recipes Mexican Chilies Mexican Recipes Pork Recipes Super Bowl Party Dinners Super Bowl Party Recipes Winning Chili Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chili Verde

Chili Verde

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Dec. 24, 2010 by akoehler79

I initially made this recipe because I was testing recipes for a chili cookoff. While I didn't use it for the cookoff, it is one of our favorites. My husband loves it. And you can spice it up if you want. This one is definetely a keeper!! Also goes good with the "quick" Spanish rice recipe on ToH. Basically calls for minute rice and salsa.

Reviewed on May. 06, 2010 by Carminaav

Excellent!! Everyone at home loves it!!