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“Young and old alike enjoy this dish. I’ll sometimes assemble it the night before.” With only 20 minutes of prep, this quick-to-fix oven entree is ideal for weeknight dining. —Celine Weldy, Cave Creek, Arizona
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 piece equals 413 calories, 11 g fat (4 g saturated fat), 56 mg cholesterol, 590 mg sodium, 47 g carbohydrate, 8 g fiber, 28 g protein.
Originally published as Chili Tortilla Bake in Healthy Cooking October/November 2010, p39
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Apr. 04, 2012 by visions of sugarplums
This turns out amazing every time. It has a great kick without being too much! It's one of my go-to healthy week night recipes when I don't have tons of time to kill. Wouldn't change a thing about it! Serve with a mexi salad for some added greens.
Reviewed on Mar. 16, 2012 by HBcook
I made this for my husband and I, it is very good and quite easy to make. I used low carb whole wheat tortillas and a mixture of ground turkey, beef and pork for the meat.
Reviewed on Jan. 10, 2012 by HRJ77
Very simple and quick to make. Good flavor and spice!
Reviewed on Apr. 28, 2011 by MayC77
Leftovers were just as good!
Reviewed on Mar. 21, 2011 by scoleman
This is the one of the easiest and most delicious recipes I've made. My husband requests it regularly and I have made it for company all with the same results... everyone loves it! I wouldn't change a thing!!
Reviewed on Feb. 13, 2011 by CStrat
This was very tasty - and will definitely appear on my dinner table again. Good flavor. I only used one can of tomato sauce. And used a reduced fat Mexican cheese blend. Yummy!
Reviewed on Jan. 07, 2011 by felinefreak
Super easy & super good!!
Reviewed on Dec. 28, 2010 by kristimae
This recipe was very easy to put together and tasted wonderful. Lots of flavor! My family enjoyed it and will be making it again.
Reviewed on Dec. 05, 2010 by CaseyFink
Deliciously seasoned, and even better with ground turkey. Can't go wrong with this for a cold winter evening!
Reviewed on Nov. 02, 2010 by bluemailman53
Had this for supper tonight and really good. Will definitely make again (and again). I only used 4 tortillas though and accidentally only used one can of tomatoe sauce but it still came out great.
Reviewed on Oct. 03, 2010 by faeriedust
Very good and very filling.
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