Chili Tortilla Bake Recipe

Chili Tortilla Bake RecipePhoto by: Taste of Home Chili Tortilla Bake Recipe Rating 5

“Young and old alike enjoy this dish. I’ll sometimes assemble it the night before.” With only 20 minutes of prep, this quick-to-fix oven entree is ideal for weeknight dining. —Celine Weldy, Cave Creek, Arizona

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Chili Tortilla Bake Recipe
  • Prep: 20 min. Bake: 25 min.
  • Yield: 6 Servings
20 25 45

Ingredients

  • 1 pound extra-lean ground beef (95% lean)
  • 2 cans (8 ounces each) no-salt-added tomato sauce
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons dried minced onion
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 6 whole wheat tortillas (8 inches)
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through.
  • In an 11-in. x 7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 6 servings.

Nutritional Facts 1 piece equals 413 calories, 11 g fat (4 g saturated fat), 56 mg cholesterol, 590 mg sodium, 47 g carbohydrate, 8 g fiber, 28 g protein.

Originally published as Chili Tortilla Bake in Healthy Cooking October/November 2010, p39

Tip

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Chili Tortilla Bake (11)

Chili Tortilla Bake Recipe

Chili Tortilla Bake

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Reviewed on Apr. 04, 2012 by visions of sugarplums

This turns out amazing every time. It has a great kick without being too much! It's one of my go-to healthy week night recipes when I don't have tons of time to kill. Wouldn't change a thing about it! Serve with a mexi salad for some added greens.


Reviewed on Mar. 16, 2012 by HBcook

I made this for my husband and I, it is very good and quite easy to make. I used low carb whole wheat tortillas and a mixture of ground turkey, beef and pork for the meat.


Reviewed on Jan. 10, 2012 by HRJ77

Very simple and quick to make. Good flavor and spice!


Reviewed on Apr. 28, 2011 by MayC77

Leftovers were just as good!


Reviewed on Mar. 21, 2011 by scoleman

This is the one of the easiest and most delicious recipes I've made. My husband requests it regularly and I have made it for company all with the same results... everyone loves it! I wouldn't change a thing!!


Reviewed on Feb. 13, 2011 by CStrat

This was very tasty - and will definitely appear on my dinner table again. Good flavor. I only used one can of tomato sauce. And used a reduced fat Mexican cheese blend. Yummy!


Reviewed on Jan. 07, 2011 by felinefreak

Super easy & super good!!


Reviewed on Dec. 28, 2010 by kristimae

This recipe was very easy to put together and tasted wonderful. Lots of flavor! My family enjoyed it and will be making it again.


Reviewed on Dec. 05, 2010 by CaseyFink

Deliciously seasoned, and even better with ground turkey. Can't go wrong with this for a cold winter evening!


Reviewed on Nov. 02, 2010 by bluemailman53

Had this for supper tonight and really good. Will definitely make again (and again). I only used 4 tortillas though and accidentally only used one can of tomatoe sauce but it still came out great.

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