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I usually bake extra potatoes in anticipation of making this recipe. When our kids come in from sledding, I just reheat the potatoes in the microwave, top them with the chili..and they have a warm, hearty lunchMarlys Withrow-Hill, Walsenburg, Colorado
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 744 calories, 19 g fat (9 g saturated fat), 89 mg cholesterol, 926 mg sodium, 100 g carbohydrate, 15 g fiber, 47 g protein.
Originally published as Chili-Topped Taters in
Taste of Home Ground Beef Cookbook
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