Home > Recipes > Chili-Spiced Sweet Potato Wedges

Chili-Spiced Sweet Potato Wedges Recipe

These are bound to become your new favorite side for sandwiches. A little chili powder adds a lot of flavor. —Toni Cordova, Pueblo, Colorado

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Chili-Spiced Sweet Potato Wedges Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chili-Spiced Sweet Potato Wedges Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

3 medium sweet potatoes (about 1-1/2 pounds), peeled
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Cut each sweet potato lengthwise into eight wedges. In a large bowl, combine sweet potatoes and the remaining ingredients; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 20-25 minutes or until tender, turning once. Yield: 6 servings.

Nutritional Facts 4 wedges equals 108 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 109 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Chili-Spiced Sweet Potato Wedges in Taste of Home November 2011, p42