Chili Spiced Pecans Recipe

Chili Spiced Pecans Recipe photo by Taste of Home

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A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!

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Chili Spiced Pecans Recipe

Prep: 10 min. Bake: 15 min. + cooling

Yield: 9 Servings

10 15 25

Ingredients

3 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon curry powder
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3 cups pecan halves

Directions

In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container. Yield: 3 cups.

Nutritional Facts 1/3 cup equals 292 calories, 31 g fat (3 g saturated fat), 0 cholesterol, 213 mg sodium, 6 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Chili Spiced Pecans in Country Woman Christmas Annual 2012, p39