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Chili Spaghetti with Hot Dogs

Chili Spaghetti with Hot Dogs
“I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good.” Karen Tausend - Bridgeport, Michigan
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 8 ounces uncooked spaghetti
  • 1 package (1 pound) hot dogs, sliced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tablespoons canola oil
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon prepared mustard
  • 1 teaspoon chili powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a large
  • skillet, saute the hot dogs, onion and celery in oil until
  • vegetables are tender. Add the tomato sauce, mustard, chili powder,
  • Worcestershire sauce, salt and pepper; cook and stir until heated
  • through.
  • Drain spaghetti; toss with hot dog mixture. Serve immediately,
  • sprinkling each serving with cheese. Or cool spaghetti; transfer to
  • freezer containers and freeze for up to 3 months.
  • To use frozen spaghetti: Thaw in the refrigerator overnight. Place in
  • a saucepan and heat through. Sprinkle each serving with cheese.
© Taste of Home 2013

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Chili Spaghetti with Hot Dogs (continued)

Directions (continued)

  • Yield: 6 servings.
Nutrition Facts: 1 serving equals 523 calories, 34 g fat (14 g saturated fat), 62 mg cholesterol, 1,360 mg sodium, 36 g carbohydrate, 2 g fiber, 19 g protein.
© Taste of Home 2013