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Chili Spaghetti with Hot Dogs Recipe

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“I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower fat-franks and reduced-fat cheese can be used and it's just as good.” Karen Tausend - Bridgeport, Michigan

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Chili Spaghetti with Hot Dogs Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

8 ounces uncooked spaghetti
1 package (1 pound) hot dogs, halved lengthwise and sliced
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 tablespoon prepared mustard
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until tender. Stir in the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper. Cook, uncovered, for 5-8 minutes or until heated through, stirring occasionally.
Drain spaghetti; toss with hot dog mixture. Sprinkle with cheese.
Serve immediately or before baking, cover and freeze casserole for up to 3 months.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake according to directions. Yield: 6 servings.

Nutritional Facts 1 serving equals 523 calories, 34 g fat (14 g saturated fat), 62 mg cholesterol, 1,360 mg sodium, 36 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Chili Spaghetti with Hot Dogs in Simple & Delicious January/February 2009, p47

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Reviews for Chili Spaghetti with Hot Dogs (5)

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Reviewed on May. 19, 2012 by dklinkow

This was pretty quick to cook up for lunch. It was a good for a hot dog recipe. I added a 1/4 cup of brown sugar just for kicks. I would make this again when ever I have leftover hot dogs in the package from the grill.

Reviewed on Oct. 26, 2011 by mistermooch

I thought this was just okay. However, this dish made quite the impression on my daughter and she's requested a couple of times since.

Reviewed on Feb. 25, 2011 by annakristine

This meal might not please a wide variety of tastes, but it is yummy, especially with the addition of cheese. I used fat-free turkey dogs and garden vegetable pasta, making it pretty healthy, too. We'll see how my husband likes it!