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Chili Spaghetti Recipe

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I frequently depend on this dish when we have unexpected company because it calls for everyday ingredeints. A hearty helping goes a long way.—Cindie Peters, Moses Lake, Washington

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Chili Spaghetti Recipe

Prep: 10 min. Bake: 30 min.

Yield: 8 Servings

10 30 40

Ingredients

1 can (25 ounces) chili with beans
1 pound ground beef, cooked and drained
8 ounces spaghetti, cooked and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (6 ounces) tomato paste
1/2 cup sour cream
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1-1/2 cups (6 ounces) shredded cheddar cheese, divided

Directions

In a large bowl, combine the first 10 ingredients. Stir in 1 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 355 calories, 15 g fat (9 g saturated fat), 69 mg cholesterol, 920 mg sodium, 30 g carbohydrate, 5 g fiber, 23 g protein.

Originally published as Chili Spaghetti in Taste of Home Ground Beef Cookbook , p243

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