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Chili Sauce Meat Loaf
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1/3 cup plus 2 tablespoons chili sauce, divided
1 egg white
1 tablespoon Worcestershire sauce
3/4 cup quick-cooking oats
3/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce,
oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix
well. Shape into a 9-in. x 4-in. loaf; place in an 11-in. x 7-in. x 2-in.
baking dish coated with cooking spray. Bake, uncovered, at 350° for 50
minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until a
meat thermometer reads 160°. Let stand for 10 minutes before slicing.
Yield: 6 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |