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“This meat loaf with a zesty chili sauce is a sure way to please a family,” Averleen Ressie assures from Rice Lake, Wisconsin. “My son-in-law is in his glory when I serve the tasty entree. There are never any leftovers.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2 slices equals 244 calories, 10 g fat (4 g saturated fat), 69 mg cholesterol, 565 mg sodium, 14 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Chili Sauce Meat Loaf in Light & Tasty October/November 2006, p23
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
This classic American recipe makes for a hearty and comforting meal. Try topping your meat loaf with ketchup or BBQ sauce for some added zip.Related RecipeIngredients: * 1/2 cup milk * 3 slices whole wheat or white bread, cubed * 1 egg, beaten * 1 medium onion, chopped * 2 tablespoons chili sauce * 2 teaspoons Worcestershire sauce * 1 teaspoon salt * 1/2 teaspoon pepper * 2 to 5 drops hot…
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Reviewed on Apr. 20, 2012 by spoonesh
I think there are other meat loaf recipes I would prefer. A bit too much garlic and not enough topping to meet our tastes. Also a bit crumbly - may want to add more oats. It was certainly OK, just perhaps not a keeper.
Reviewed on Jan. 22, 2012 by maryvandorin
I have made this many times and my husband and I just love it.
Reviewed on Jun. 01, 2011 by Sherrypie1953
This was moist and tangy..good flavor. Next time I will add 1/4 more of oats so it doesn't crumbled..but I will make it again...thankyou
Reviewed on Jan. 23, 2011 by TRUEBEE
TASTY AND NICELY MOIST
Reviewed on Mar. 13, 2010 by mjlouk
This was good. I made it it in my muffin pan to speed up the cooking time.
Reviewed on Feb. 15, 2010 by grensrud
This was ok, had great flavor, but needed more chili sauce on top. Also, the meatloaf tended to crumble as soon as I removed it from the pan. Flavor was good, but wasn't "to die for." Most likely will not make this recipe again.
Reviewed on Jun. 24, 2009 by ChrisinOr
Thanks for the recipe, I use ortega chile salsa in mine, this sounds close to what I do. Chris
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