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Chili powder gives gorgeous color to tasty turkey breast. When weather permits, I've been know to prepare it on the grill.—Sara Nowacki, Franklin, Wisconsin
Nutritional Facts 5 ounces cooked turkey equals 371 calories, 18 g fat (4 g saturated fat), 122 mg cholesterol, 352 mg sodium, 2 g carbohydrate, trace fiber, 48 g protein.
Originally published as Chili-Roasted Turkey Breast in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p126
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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