Chili Potato Wedges Recipe

Chili Potato Wedges Recipe photo by Taste of Home

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These potato wedges make a great side anywhere you're looking for fun flavored fries. They go especially well with burgers on the grill. –Peggy Key, Grant, Alabama

This recipe is:

Quick

Diabetic Friendly

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Chili Potato Wedges Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

5 25 30

Ingredients

1 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1 large baking potato
Cooking spray

Directions

In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown. Yield: 2 servings.

Nutritional Facts 4 potato wedges equals 158 calories, 1 g fat (trace saturated fat), 0 cholesterol, 172 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchange: 2 starch.

Originally published as Chili Potato Wedges in Simple & Delicious October/November 2010, p24