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Cut out to look like their namesake, these cookies were sweet treats at the celebration. We used a favorite recipe that makes a tender, slightly soft sugar cookies. By tinting the frosting and adding some colored sugar sprinkles, these can be decorated with out a lot of fuss. They really say "fiesta".Terri Newton, Marshall, Texas
Originally published as Chili Pepper Cookies in
Taste of Home
August/September 2004, p22
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