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The recipe for this creamy, chili-like dish was passed down through our church years ago. It's so warm and filling that we often prepare it when we take skiing trips to Colorado. It can be served over corn chips and eaten with a fork...or kept warm in a slow cooker and served as a hearty dip at parties. -Laurie Withers, Wildomar, California
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 550 calories, 36 g fat (16 g saturated fat), 91 mg cholesterol, 1,379 mg sodium, 28 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Chili Nacho Supper in Quick Cooking May/June 1999, p29
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Feb. 04, 2013 by ferndale52
easy to make, tasty. needs more heat, for my taste. makes a lot to feed a lot. very rich so it won't be made too often.
Reviewed on Apr. 25, 2011 by juicyfruit007
Essentially frito pie, this was yummy! My proportions were slightly off as I didn't want to make the entire amount but didn't bother to exactly cut everything in half -- used something like half the tomato sauce, the entire amount of beans, entire amount of R*tel, 3/4 the amount of chili mix, half the cheese ... also subbed milk for cream. Anyway, all that fudging and it was still great! We liked ours with onions on top. The chili itself was yummy before adding the cheese & milk, so I'd like to try it with some shredded cheese just sprinkled on top instead of mixing in the Velveeta.
Reviewed on Feb. 21, 2011 by sarwie28
Wonderful, easy to make!! Outstanding recipe!!
Reviewed on Aug. 09, 2010 by Laurie67
This is good with a little less Velveeta, about one to one-and-a-half pounds. To thicken it, add more meat and beans. Use hot chili mix and Rotel diced tomatoes and green chilis for a spicy recipe. It's the best! Serve with guacamole as well! This is a favorite every time I make it! :)
Reviewed on Jun. 10, 2010 by MandiB
It was super easy and my husband and I both liked it! What could be better?
Reviewed on Jan. 06, 2009 by cntbailey
I used hot chili mix and hot diced tomatoes and green chilies. I did add the heavy whipping cream and that is when it went wrong. Way to thin and you would stay on a chip. Hold off on the cream and see if you going to need it. Add 1/4 cup at a time if you think you need it. I will make again!
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