Be the first to write a review
Turn a boxed macaroni dinner into a thick zesty soup with this recipe from Flo Burtnett. The Gage, Oklahoma cook ladles out hearty helpings, which are chock-full of ground beef, tomatoes, corn, seasonings and more.
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 145 calories, 6 g fat (2 g saturated fat), 33 mg cholesterol, 416 mg sodium, 10 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Chili Macaroni Soup in
July/August 2002, p62
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013