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Turn a boxed macaroni dinner into a thick zesty soup with this recipe from Flo Burtnett. The Gage, Oklahoma cook ladles out hearty helpings, which are chock-full of ground beef, tomatoes, corn, seasonings and more.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 145 calories, 6 g fat (2 g saturated fat), 33 mg cholesterol, 416 mg sodium, 10 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Chili Macaroni Soup in Quick Cooking July/August 2002, p62
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