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Classic, cold-weather comfort food, this chunky combination of tender beans, ground beef, tomatoes and macaroni will appeal to all ages. Our thanks to Phoebe Rech of David City, Nebraska for her tried-and-treasured recipe.
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Nutrition Facts: 1-3/4 cups equals 314 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 974 mg sodium, 42 g carbohydrate, 8 g fiber, 24 g protein.
Chili Macaroni published in Cooking for 2 Winter 2008, p59
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