100% would make again
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This nicely spiced entree uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a green salad for a complete meal. —Marlene Wilson of Rolla, North Dakota
This recipe is:
Healthy
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Nutritional Analysis: One serving (1 cup) equals 343 calories, 13 g fat (3 g saturated fat), 45 mg cholesterol, 812 mg sodium, 25 g carbohydrate, 6 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.
Chili Mac Casserole published in Light & Tasty August/September 2001, p31
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Reviewed on Apr. 21, 2010 by LARJO
Excellent and Easy to make, I slimmed it down a little more by using ground Turkey instead of beef and we loved it. I've made it a couple of times and will make it again.
Reviewed on Oct. 24, 2009 by badkitty
Really good!
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