Chili Mac Recipe

Chili Mac RecipePhoto by: Taste of Home Chili Mac Recipe Rating 4

“This combines my chili recipe with a pasta dish I make. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans.” Lee Deneau - Lansing, Michigan

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Chili Mac Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
5 15 20

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 cans (15 ounces each) chili with beans
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Cook macaroni according to package directions.
  • Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in chili and corn. Drain macaroni; add to the skillet and heat through. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 409 calories, 19 g fat (9 g saturated fat), 88 mg cholesterol, 880 mg sodium, 28 g carbohydrate, 4 g fiber, 30 g protein.

Originally published as Chili Mac in Simple & Delicious March/April 2010, p21

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Reviews for Chili Mac (8)

Chili Mac Recipe

Chili Mac

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Reviewed on Nov. 07, 2011 by jobr0501

I leave out the onion, and sometimes don't even add the extra pound of hamburger. My family loves this!


Reviewed on Oct. 29, 2011 by mommyjo01

it was yummy! I think the next time I make I will add some taco seasoning-we tried it with some sour cream on top-


Reviewed on Sep. 26, 2011 by jazzyinjapan

This recipe is quick and tasty!! I did season the ground meat (turkey) and added sour cream on top. The next time I make this I would like to use taco season and sauté hot peppers with my onion and bell pepper.


Reviewed on Aug. 20, 2010 by MaryBlue

It's awesome!


Reviewed on Mar. 30, 2010 by Joene

Wow!!!!!!!!!! This is really good


Reviewed on Mar. 09, 2010 by wmesser

Super easy and very tasty! My husband loved and is already asking for it again!


Reviewed on Feb. 28, 2010 by nursechef

Simple, easy and tasty. This is good for both kids and adults alike. Will definitely make again.


Reviewed on Feb. 22, 2010 by valanddansmith

This was a hearty, homey meal and it was a cinch to make since I already had all the ingredients on hand. I used beanless chili since we have a bean-hater in the family and only half a pound of ground beef because I needed the other half for another recipe. Next time, I plan to top it off with some chopped tomato and sliced black olives and green onions. This would be a great way to use up leftover chili!

 
 
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