Reviewed on Mar. 06, 2013 by watsonl1
This was a good new recipe for a cold weekend night. I love the basic ingredients which I typically have on hand. I did cut down on the spices some as I was feeding a small child - only used 1 tblspoon of chili powder and no red pepper flakes or regular pepper. It came out tasting just fine with plenty of flavor. The only draw back for me was that it makes ALOT - it almost came out of my pan trying to put it all in. Next time I would probably half it for our family of 3 just to cut down on the leftovers. Overall though a keeper recipe that is easy.