Chili Mac Recipe

Chili Mac Recipe Chili Mac Recipe photo by Taste of Home Rating 5

This recipe has appeared on my menus once a month for more than 40 years---it's never failed to please. I've also turned it into a soup by adding a can of beef broth. - Marie Posavec, Berwyn, Illinois

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Chili Mac Recipe
  • Prep: 15 min. Cook: 6 hours
  • Yield: 12 Servings
15 360 375

Ingredients

  • 1 pound ground beef, cooked and drained
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 envelope chili seasoning
  • 2 garlic cloves, minced
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • Salt and pepper to taste

Directions

  • In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni; mix well. Season with salt and pepper. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 140 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 466 mg sodium, 16 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Chili Mac in Taste of Home Ground Beef Cookbook , p61

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Reviews for Chili Mac

Chili Mac Recipe

Chili Mac

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Oct. 04, 2012 by gregspotato

simple and yummy.

Reviewed on Jan. 23, 2012 by dwlal1

was very good and simple!

Reviewed on Dec. 12, 2011 by AMWmomofsix

My family loved this recipe and said I should make it often. I didn't cook it in the crockpot because I didn't get it in there in time. It turned out great.

Reviewed on Oct. 13, 2011 by kristena73

This is a wonderful, filling meal. Smells wonderful while cooking!

 
 

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