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This recipe has appeared on my menus once a month for more than 40 years---it's never failed to please. I've also turned it into a soup by adding a can of beef broth. - Marie Posavec, Berwyn, Illinois
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 140 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 466 mg sodium, 16 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Chili Mac in Taste of Home Ground Beef Cookbook , p61
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Reviewed on Jan. 23, 2012 by dwlal1
was very good and simple!
Reviewed on Dec. 12, 2011 by AMWmomofsix
My family loved this recipe and said I should make it often. I didn't cook it in the crockpot because I didn't get it in there in time. It turned out great.
Reviewed on Oct. 13, 2011 by kristena73
This is a wonderful, filling meal. Smells wonderful while cooking!
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