Directions

• Cut wings into three sections; discard wing tip sections. In a large
• saucepan, combine the syrup, chili sauce, lime juice and mustard.
• Bring to a boil; cook until liquid is reduced to about 1 cup.
• Meanwhile, in a large resealable plastic bag, combine the flour,
• salt, paprika and pepper, add wings a few at a time, and shake to
• coat.
• In an electric skillet or deep fryer, heat oil to 375°. Fry
• wings, a few at a time, for 6-8 minutes or until no longer pink,
• turning once. Drain on paper towels. Transfer wings to a large bowl;
• add sauce mixture and toss to coat. Serve immediately. Yield: 2
• dozen.