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Chili-Lime Chicken Wings Recipe

Chili-Lime Chicken Wings Recipe photo by Taste of Home

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The ingredient combo of this sauce gives wings a unique and utterly delicious taste. Taste of Home Test Kitchen

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Chili-Lime Chicken Wings Recipe

Prep: 20 min. Cook: 10 min./batch

Yield: 24 Servings

20 10 30

Ingredients

2-1/2 pounds whole chicken wings
1 cup maple syrup
2/3 cup chili sauce
2 tablespoons lime juice
2 tablespoons Dijon mustard
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying

Directions

Cut wings into three sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup.
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately. Yield: 2 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts 1 chicken wing equals 142 calories, 8 g fat (1 g saturated fat), 15 mg cholesterol, 198 mg sodium, 12 g carbohydrate, trace fiber, 5 g protein.

Originally published as Chili-Lime Chicken Wings in Simple & Delicious May 2010, p61

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Chili-Lime Chicken Wings

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Reviewed on Jun. 16, 2011 by LeosRock

Nice one

Reviewed on Aug. 14, 2010 by msdaisey

very good..made for b'day party! everyone

loved! a keeper

Reviewed on May. 09, 2010 by justmbeth

Wings were very flavorful, not too hot/spicy for the kids. I like my wings hot, so I added some hot sauce and red pepper to mine...absolutely fantastic!