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A little micro time, a dash in the pan and you’ll have a satisfying meal for those where-did-the-time-go nights, so you can put up your feet and relax! —Simple & Delicious Test Kitchen
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/2 cups equals 431 calories, 14 g fat (5 g saturated fat), 70 mg cholesterol, 1,012 mg sodium, 45 g carbohydrate, 9 g fiber, 29 g protein.
Originally published as Chili Hash in Simple & Delicious February/March 2012, p16
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Reviewed on Jul. 31, 2012 by caitlin4978
I don't usually write reviews of recipes if I don't follow the instructions correctly, but like other reviewers my local store did not carry chili starter. I also tried substituting a can of no-beans chili, but I found that the result (of course) just tasted like a big pot of canned chili. I like my food well-seasoned, and so I added about a teaspoon each of my favorite chili seasonings (cumin, oregano, garlic powder, and hot sauce) as well as a little cayenne to taste to boost the flavor. I also added about 1/4 cup of water since the canned chili left the mixture a little dry. Overall, even with these additions, I found the meal just so-so. I did enjoy the additions of the potatoes and peas for a little texture. I have never tasted chili starter and this dish may be much better if you're able to find it. If I do, I'll try the recipe again and re-rate it.
Reviewed on Feb. 24, 2012 by bamma8
couldn't find chili starter in my local stores, so I used chili no beans. This is a hearty, quick meal and tastes great.
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