[X]

Home > Recipes > Chili Hash

Chili Hash Recipe

Chili Hash Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

A little micro time, a dash in the pan and you’ll have a satisfying meal for those where-did-the-time-go nights, so you can put up your feet and relax! —Simple & Delicious Test Kitchen

This recipe is:

Quick

[X]

Rate Chili Hash Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chili Hash Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 pound medium potatoes, cubed
1/2 cup water
1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 medium onion, chopped
1 can (15-1/2 ounces) chili starter
1 cup frozen peas
2 tablespoons minced fresh parsley
1/4 teaspoon salt
Sour cream, optional

Directions

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduced heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 431 calories, 14 g fat (5 g saturated fat), 70 mg cholesterol, 1,012 mg sodium, 45 g carbohydrate, 9 g fiber, 29 g protein.

Originally published as Chili Hash in Simple & Delicious February/March 2012, p16

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chili Hash

Chili Hash

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jul. 31, 2012 by caitlin4978

I don't usually write reviews of recipes if I don't follow the instructions correctly, but like other reviewers my local store did not carry chili starter. I also tried substituting a can of no-beans chili, but I found that the result (of course) just tasted like a big pot of canned chili. I like my food well-seasoned, and so I added about a teaspoon each of my favorite chili seasonings (cumin, oregano, garlic powder, and hot sauce) as well as a little cayenne to taste to boost the flavor. I also added about 1/4 cup of water since the canned chili left the mixture a little dry. Overall, even with these additions, I found the meal just so-so. I did enjoy the additions of the potatoes and peas for a little texture. I have never tasted chili starter and this dish may be much better if you're able to find it. If I do, I'll try the recipe again and re-rate it.