Chili Ham Cups Recipe

Chili Ham Cups Recipe photo by Taste of Home

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I like to entertain a lot and have used this recipe on several occasions as an appetizer. I also like how it is easy to switch around the ingredients to give it a different flavor.—Laura Metzger, York, Pennsylvania

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Chili Ham Cups Recipe

Prep: 15 min. Bake: 20 min.

Yield: 10 Servings

15 20 35

Ingredients

1 package (3 ounces) cream cheese, softened
1 cup finely chopped fully cooked ham
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/4 cup sliced ripe olives, drained
1 tube (10.2 ounces) refrigerated biscuits
Salsa and sour cream, optional

Directions

In a small bowl, combine the cream cheese, ham, cheese, chilies and olives. Separate dough into 10 biscuits; press each biscuit onto the bottom and up the sides of a greased muffin cup. Fill with ham mixture.
Bake at 375° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 2 minutes before removing from pan. Serve warm. Garnish with salsa and sour cream if desired. Yield: 10 servings.

Nutritional Facts 1 appetizer (calculated without salsa and sour cream) equals 193 calories, 12 g fat (6 g saturated fat), 29 mg cholesterol, 621 mg sodium, 13 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Chili Ham Cups in Country Woman Christmas Annual 2008, p45