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I like to entertain a lot and have used this recipe on several occasions as an appetizer. I also like how it is easy to switch around the ingredients to give it a different flavor.—Laura Metzger, York, Pennsylvania
Nutritional Facts 1 appetizer (calculated without salsa and sour cream) equals 193 calories, 12 g fat (6 g saturated fat), 29 mg cholesterol, 621 mg sodium, 13 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Chili Ham Cups in Country Woman Christmas Annual 2008, p45
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 12, 2012 by Shirl-Girl
these are SO easy to make, and were a HUGE hit. You can substitute other ingredients, too, if the chilies aren't a hit.
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© Reiman Media Group, LLC., 2012