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"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 339 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 948 mg sodium, 55 g carbohydrate, 17 g fiber, 24 g protein.
Originally published as Chili For Two in Taste of Home December/January 2002, p11
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Reviewed on Nov. 10, 2011 by daisykent_5
This is great easy basic recipe for chili that tastes wonderful. Great for 2 people or a family of 3. I made it for my boyfriend and myself and had a good extra serving leftover. I served with cornbread, super yummy! :)
Reviewed on Jul. 14, 2011 by rudylenak
It,s very good Chili
Reviewed on Jul. 09, 2011 by Mrs. Peters
Easy yet good, like already said!
Reviewed on Jan. 16, 2011 by Swtbby
This was a good recipe for quick chili. My husband and I both enjoyed it. I too used 1/2 lb. of ground beef and added extra chili powder for some extra spice. I like the idea of using jalapeno juice for some extra spice too. I'll have to try that next time.
Reviewed on Sep. 28, 2010 by Mrs Smartie Pants
I added 1 pound of ground beef to make it meaty and have extra servings. I also added a couple spoonfuls of the liquid from a jar of jalapenos for a little extra spice. Delicious!!
Reviewed on Sep. 19, 2009 by mother of 3
Hubby came back for a third helping. I used 1/2 lb. beef, 1 tsp. onion powder, and 3/4 cup spaghetti sauce. Hubby likes shredded cheddar cheese on his, and I like a dollop of sour cream. It's very good and quick.
Reviewed on Feb. 24, 2009 by nanabuela
This is the best recipe for chili I have ever found. My grandkids love it. It's easy too! I do use 1/2 pound meat in mine to make it thicker. When the kids aren't eating with me I add 1/8 teaspoon cayenne to give it some heat.
Reviewed on Sep. 28, 2008 by janelynette2
Easy and delicious!!
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