100% would make again
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"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
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Nutrition Facts: 1 serving (1 cup) equals 339 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 948 mg sodium, 55 g carbohydrate, 17 g fiber, 24 g protein.
Chili For Two published in Taste of Home December/January 2002, p11
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Reviewed on Sep. 19, 2009 by mother of 3
Hubby came back for a third helping. I used 1/2 lb. beef, 1 tsp. onion powder, and 3/4 cup spaghetti sauce. Hubby likes shredded cheddar cheese on his, and I like a dollop of sour cream. It's very good and quick.
Reviewed on Feb. 24, 2009 by nanabuela
This is the best recipe for chili I have ever found. My grandkids love it. It's easy too! I do use 1/2 pound meat in mine to make it thicker. When the kids aren't eating with me I add 1/8 teaspoon cayenne to give it some heat.
Reviewed on Sep. 28, 2008 by janelynette2
Easy and delicious!!
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