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Chili Dogs Recipe

Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. "Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top," she says.

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Chili Dogs Recipe

Prep: 35 min. Cook: 10 min.

Yield: 8 Servings

35 10 45

Ingredients

1 pound ground beef
2-3/4 cups warm water
1/3 cup barbecue sauce
1 to 2 teaspoons onion powder
3/4 teaspoon garlic salt
3/4 teaspoon chili powder
1/2 teaspoon paprika
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon ground mustard
Pepper to taste
5 tablespoons cornstarch
1/3 cup cold water
8 hot dogs
8 hot dog buns

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce and seasonings. Bring to a boil.
In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes.
Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce. Yield: 8 servings.

Originally published as Chili Dogs in Quick Cooking July/August 2004, p35

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