Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 390
  • Fat:
  • 21 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 53 mg
  • Sodium:
  • 1184 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 3 g
  • Protein:
  • 20 g


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Chili Dogs

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SERVINGS: 8

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound ground beef
  • 1 garlic clove, minced
  • 1 cup tomato juice
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 hot dogs
  • 8 hot dog buns, split
  • Chopped onion and shredded cheddar cheese, optional

Directions:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving.
    Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired. Yield: 8 servings.


  • Re: Chili Dogs

    This is a little too much tomato paste for me, I cut it down to 1/2 can..Tastes much better to us.

    Sassymissy
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