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"On a warm summer day when I didn't feel like heating the oven, I created this recipe," recalls Karen Fehr. The Fairbury, Illinois cook uses leftover hot dogs, convenient canned items and shredded cheese to prepare her quick main dish.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 322 calories, 18 g fat (8 g saturated fat), 44 mg cholesterol, 1,166 mg sodium, 25 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Chili Dog Spaghetti in Quick Cooking September/October 2004, p48
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