 |
Chili Corn Bread Wedges
|
 |
1 package (8-1/2 ounces) corn bread/muffin mix
1 egg
1/3 cup milk
1 can (4 ounces) chopped green chilies
2 tablespoons sugar
3/4 cup frozen corn, thawed
Place corn bread mix in a large bowl. Combine the egg, milk, chilies
and sugar; stir into mix just until moistened. Fold in corn. Pour
into a greased 9-in. round baking pan. Bake at 400° for 20-25
minutes or until a toothpick inserted near the center comes out
clean. Cool on a wire rack for 5 minutes. Cut into wedges; serve
warm.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |