Taste of Home Back To Recipe»

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 166
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 35 mg
  • Sodium:
  • 319 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g

Chili Corn Bread Wedges

With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili.

SERVINGS

 6-8

CATEGORY

 Breads

METHOD

 Baked

PREP

 30 min.

TOTAL

 30 min.

INGREDIENTS

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons sugar
  • 3/4 cup frozen corn, thawed

DIRECTIONS

Place corn bread mix in a large bowl. Combine the egg, milk, chilies and sugar; stir into mix just until moistened. Fold in corn.
    Pour into a greased 9-in. round baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into wedges; serve warm. Yield: 6-8 servings.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008