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With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili.
This recipe is:
Quick
Nutritional Facts 1 wedge equals 165 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 319 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chili Corn Bread Wedges in Quick Cooking November/December 2004, p57
Dave Lieberman grills delicious fish tacos.Related RecipeIngredients: * 3/4 cup fat-free sour cream * 1 can (4 ounces) chopped green chilies * 1 tablespoon fresh cilantro leaves * 1 tablespoon lime juice * 4 tilapia fillets (4 ounces each) * 1/2 cup all-purpose flour * 1 egg white, beaten * 1/2 cup panko (Japanese) bread crumbs * 1 tablespoon canola oil * 1/2 teaspoon salt * 1/2…
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Reviewed on Sep. 26, 2011 by Careaga
Fixed this for lunch with baked beans. It was delicious as small pieces were dipped in the sauce of the beans. This recipe will be made many more times in the future.
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