Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 166
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 35 mg
  • Sodium:
  • 319 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


Mini Skillet Corn Bread

My husband says this recipe is close enough to the corn bread his mother used to make, so I consider it a winner.... View this recipe »



Chili Corn Bread Wedges

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With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili.

SERVINGS: 6-8

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons sugar
  • 3/4 cup frozen corn, thawed

Directions:

Place corn bread mix in a large bowl. Combine the egg, milk, chilies and sugar; stir into mix just until moistened. Fold in corn.
    Pour into a greased 9-in. round baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into wedges; serve warm. Yield: 6-8 servings.


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