A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes.
-Kelly Newsom, Jenks, Oklahoma
This recipe is:
Originally published as Chili Corn Bread Salad in
Taste of Home
August/September 1999, p27
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