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Chili Coney Dogs Recipe

Chili Coney Dogs Recipe photo by Taste of Home

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“Everyone in our family, from smallest kids to oldest adults, loves these dogs. They’re so easy to throw together in the morning, or even the night before.” —Michele Harris, Vicksburg, Michigan

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Chili Coney Dogs Recipe

Prep: 20 min. Cook: 4 hours

Yield: 8 Servings

20 240 260

Ingredients

1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Shredded cheddar cheese, relish and chopped onion, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Yield: 8 servings.

Nutritional Facts 1 serving (calculated without optional ingredients) equals 371 calories, 20 g fat (8 g saturated fat), 53 mg cholesterol, 992 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Chili Coney Dogs in Simple & Delicious June/July 2010, p62

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Chili Coney Dogs

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Reviewed on Aug. 03, 2010 by richandnancy

Very good and easy to make. Love that you put even the hot dogs in the crockpot because then dinner is ready whenever you are.

Reviewed on Aug. 01, 2010 by kirstenparris

Very flavorful and what a great idea! I will make this again.

Reviewed on Jul. 29, 2010 by pegasus30

I fed this to a bunch of softball playing guys and they all LOVED it!!! It worked great in the crockpot because we didn't really know when we would be back to eat. I actually left it on my keep warm setting for about 6 hours and they were perfect!!!! Thanks!

Reviewed on Jul. 10, 2010 by murphydog1

My whole family loved them!

Reviewed on Jul. 08, 2010 by cheezhed68

Very tasty!

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