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“Everyone in our family, from smallest kids to oldest adults, loves these dogs. They’re so easy to throw together in the morning, or even the night before.” —Michele Harris, Vicksburg, Michigan
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (calculated without optional ingredients) equals 371 calories, 20 g fat (8 g saturated fat), 53 mg cholesterol, 992 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Chili Coney Dogs in Simple & Delicious June/July 2010, p62
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Reviewed on Apr. 12, 2013 by kippyj
Being the author of this recipe, I'm delighted to know so many people are enjoying it. I'm also glad to know that many of you have changed it to make it your own. Recipes should be versatile. Some people didn't like the extra liquid, but in Kalamazoo there is a Coney Island that is over a hundred years old and I based my recipe on theirs. The Coney sauce is served with a slotted spoon. I just wanted something similar to serve at home. Thank you for all the wonderful feedback! Michele Harris, Vicksburg, MI
Reviewed on Aug. 15, 2012 by tamstrat
This is my go to recipe for coney dogs. I never change a thing and it always turns out perfectly. I never, ever have leftovers and have given out the recipe several times. Thanks for sharing the recipe.
Reviewed on Jul. 22, 2012 by MyLittleChickadees
If you like to eat this by picking the bun, don't use any water. The consistency is perfect without it. This recipe was a big hit at camp last week and I'll definitely make again.
Reviewed on Jul. 15, 2012 by therecipequeen
Added some brown sugar as suggested by another review and par boiled some Italian sausage and added them too and OH SO GOOD!
Reviewed on Jul. 11, 2012 by ginny3235
This recipe is so easy and absolutely delicious - even my husband who doesn't like hot dogs agrees. I can't wait to make it again! I have printed it off and also forwarded it to friends and family to share.
Reviewed on Jul. 08, 2012 by BIGRUNNINGTAZ
TRIED THIS RECIPE AND IT WAS GREAT. MY HUSBAND SAID IT ONLY NEEDED A LITTLE BIT OF BROWN SUGAR ADDED TO MAKE IT BETTER. IT'S A KEEPER.
Reviewed on Jul. 03, 2012 by lou-hou
Made for Hubby's "inside picnic" for his office. When he tells me the bowl was licked clean, that's best compliment I can get. AUSOME!
Reviewed on Mar. 26, 2012 by imccrider
This had a very good flavor! Next time I will just add more burger or less liquid to try and make it a little thicker.
Reviewed on Sep. 28, 2011 by CaseynBentley
Delicious! This is how I will be fixing our hotdogs from now on.
Delicious. I'm usually not a big fan of hotdogs, but my husband is so I fixed this for him. We both LOVED it! I will be preparing hotdogs this way from now on.
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