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"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St. Nazianz, Wisconsin. "This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool."
Nutritional Analysis: 1 serving equals 418 calories, 18 g fat (7 g saturated fat), 111 mg cholesterol, 1,457 mg sodium, 26 g carbohydrate, trace fiber, 36 g protein.
Originally published as Chili Chops in Quick Cooking March/April 2000, p8
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 15, 2011 by leannas
Meets all of my requirements for a recipe if I am to make it again: easy, inexpensive, and excellent taste. The pork chops come out extra tender if you add a touch of vinegar in with the chili sauce such as apple cider vinegar or red wine vinegar. I've made this dish numerous times for family dinner and never receive a complaint.
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